Results of search for 'su:"Milk products"'

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		The competitiveness of the Northern Ireland dairy sector: an analysis of industry structure and performance by Davis, John Publication details: Queen's University of Belfast, Department of Agricultural and Food Economics, 1991 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 637.1416 DAV, ... Dundonald House Library (1)Location, call number: 338.177109416 DAV. Place hold Add to cart (remove)
		No cover image available Modern microbiological methods for dairy products. Proceedings of a seminar organized by the Comite Nacional Lechero (Spanish National Committee of IDF) in association with IDF and others, Santander (Spain) 22-24 May 1989 by International Dairy Federation Publication details: International Dairy Federation (IDF), 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 MOD. Place hold Add to cart (remove)
		BS 1743 : Part 5 : 1992. Methods for analysis of dried milk and dried milk products. Part 5. Determination of bulk density by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1992 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		Report on the Census of Production 1990: preparation of milk and milk products by Central Statistics Office Series: Business Monitor (PA Series) ; No. 413 Publication details: London: HMSO, 1992 Availability: Items available for loan: Dundonald House Library (3)Location, call number: JOURNALS FILE, ... Place hold Add to cart (remove)
		No cover image available Ministry of Agriculture and Fisheries Departmental Committee on Distribution and Prices of Agricultural Produce : Interim and final reports by Ministry of Agriculture and Fisheries Publication details: HMSO, London, 1924 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 338.1 MIN. Place hold Add to cart (remove)
		BS 1743 : Part 1 : 1986. Methods for analysis of dried milk and dried milk products. Part 1. General introduction, including preparation of laboratory samples by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1986 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Part 2 : 1980. Methods for analysis of dried milk and dried milk products. Part 2. Determination of the solubility of dried milk, dried whey and dried buttermilk (reference method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1980 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Part 4 : 1980. Methods for analysis of dried milk and dried milk products. Part 4. Determination of the dispersability and the wetting time of instant dried milk by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1980 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Section 7.1 : 1982. Methods for analysis of dried milk and dried milk products. Part 7. Determination of the titratable acidity of dried milk. Section 7.1. Reference method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1982 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Section 7.2 : 1982. Methods for analysis of dried milk and dried milk products. Part 7. Determination of the titratable acidity of dried milk. Section 7.2. Routine method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1982 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Section 16.1 : 1983. Methods for analysis of dried milk and dried milk products. Part 16. determination of nitrate and nitrite contents. Section 16.1. Method for dried milk by cadmium reduction by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1983 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Section 16.3 : 1987. Methods for analysis of dried milk and dried milk products. Part 16. determination of nitrate and nitrite contents. Section 16.3. Screening method for nitrate content by cadmium reduction and spectrometry by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1987 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Part 11 : 1986. Methods for analysis of dried milk and dried milk products. Part 11. Determination of fat content (gravimetric reference method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1986 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Part 20 : 1988. Methods for analysis of dried milk and dried milk products. Part 20. Determination of sodium and potassium contents of dried milk by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1988 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 5086 : Part 6 : 1992. Analysis of butter. Part 6. Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1992 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM. Place hold Add to cart (remove)
		BS 5086 : Part 2 : 1984. Analysis of butter. Part 2. Method for determination of water, solids-not-fat and fat contents (reference method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1984 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM. Place hold Add to cart (remove)
		BS 5086 : Part 3 : 1984. Analysis of butter. Part 3. Method for determination of water content (routine method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1984 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM. Place hold Add to cart (remove)
		BS 5086 : Part 4 : 1985. Analysis of butter. Part 4. Method for determination of salt content (reference method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1985 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM. Place hold Add to cart (remove)
		BS 5086 : Part 1 : 1984. Analysis of butter. Part 1. General introduction including preparation of samples by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1984 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM. Place hold Add to cart (remove)
		Modern dairy technology. Volume 2: advances in milk products by Robinson, R. K [editor] Edition: 2nd ed. Publication details: Elsevier Applied Science, 1993 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: SF259 ROB, ... Place hold Add to cart (remove)

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Your search returned 120 results.