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BS 1743 : Part 2 : 1980. Methods for analysis of dried milk and dried milk products. Part 2. Determination of the solubility of dried milk, dried whey and dried buttermilk (reference method)
Publication details: British Standards Institution (BSI), 1980ISBN: 0580115232Subject(s): Dairy cattle, dairy farming, milk industry, dairy industry | Dried milk | Dried milk products | Technical standards | Food analysis | Laboratory methods | Whey | ButtermilkDDC classification: 637.143015| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | Dundonald House Library Store 4 | 637.143015BRI/PAM (Browse shelf(Opens below)) | 1 | Available | 107969 |
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