BS 5086 : Part 4 : 1985. Analysis of butter. Part 4. Method for determination of salt content (reference method)
Publication details: British Standards Institution (BSI), 1985ISBN: 0580140806Subject(s): Milk | Butter | Milk products | Technical standardsDDC classification: 637.22Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | Dundonald House Library Store 4 | 637.22BRI/PAM (Browse shelf(Opens below)) | 1 | Available | 108211 |
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