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BS 1743 : Part 20 : 1988. Methods for analysis of dried milk and dried milk products. Part 20. Determination of sodium and potassium contents of dried milk
Publication details: British Standards Institution (BSI), 1988ISBN: 0580163849Subject(s): Milk | Dairy cattle, dairy farming, milk industry, dairy industry | Dried milk products | Technical standards | Food analysis | Laboratory methods | SpectrometryDDC classification: 637.143015| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | Dundonald House Library Store 4 | 637.143015BRI/PAM (Browse shelf(Opens below)) | 1 | Available | 107991 |
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