BS 5086 : Part 6 : 1992. Analysis of butter. Part 6. Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products
Publication details: British Standards Institution (BSI), 1992ISBN: 0580213838Subject(s): Milk | Butter | Milk products | Technical standardsDDC classification: 637.22Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | Dundonald House Library Store 4 | 637.22BRI/PAM (Browse shelf(Opens below)) | 1 | Available | 108235 |
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