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BS 5086 : Part 3 : 1984. Analysis of butter. Part 3. Method for determination of water content (routine method)

By: British Standards Institution (BSI)Publication details: British Standards Institution (BSI), 1984ISBN: 0580138097Subject(s): Milk | Butter | Milk products | Technical standardsDDC classification: 637.22
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan Dundonald House Library Store 4 637.22BRI/PAM (Browse shelf(Opens below)) 1 Available 108227

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