Your search returned 98 results.

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		Microbiology handbook : fish and seafood by Fernandes, Rhea Edition: 2nd ed. Publication details: Leatherhead: Leatherhead Food International, 2009 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Food microbiology : fundamentals and frontiers by Doyle, Michael P Diez-Gonzalez, Francisco Hill, Colin Edition: 5th ed. Publication details: Washington, DC: ASM Press, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 4 Food Microbiology, Loughry FdSc Level 5 HLA - Food Microbiology. Add to cart (remove)
		No cover image available Meat industry guide by Food Standards Agency Publication details: London: Food Standards Agency Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE ONLINE. Add to cart (remove)
		Food microbiology by Adams, M. R Moss, Maurice O McClure, Peter Edition: 4th ed. Publication details: Cambridge: Royal Society of Chemistry, 2016 Online access: click here to access online Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 ADA, ... Lists: Loughry BSc Level 4 Food Microbiology, Loughry FdSc Level 5 HLA - Food Microbiology. Place hold Add to cart (remove)
		Hazard analysis and risk based preventive controls: building a (better) food safety plan by Wester, Patricia Publication details: London: Academic Press, 2018 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE E-BOOK, ... Lists: Loughry BSc Level 4 Food Quality and Sensory Science, Loughry BSc Level 6 Food Security and Fraud Management, Loughry BSc Level 6 HLA - Food Security and Fraud Management, Loughry FdSc Level 5 HLA - Food Quality and Sensory Science. Place hold Add to cart (remove)
		Shelf life by Man, Dominic Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2015 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK. Add to cart (remove)
		Food formulation : novel ingredients and processing techniques by Pathania, Shivani Editor Tiwari, Brijesh K. Editor Edition: First edition. Publisher: Hoboken, NJ : Wiley Blackwell, 2020 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry FdSc Level 5 HLA - Sustainable Food Innovation. Place hold Add to cart (remove)
		Introductory microbiology lab skills and techniques in food science by Shen, Cangliang [author.] Zhang, Yifan [author.] Publisher: London : Academic Press, 2022 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 4 Food Microbiology. Add to cart (remove)
		Mitigating contamination from food processing by Birch, Catherine S Bonwick, Graham A London: Royal Society of Chemistry, 2020 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Concepts of small-scale food processing by Mercer, Don London: Royal Society of Chemistry, 2021 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 4 Food Processing and Innovation, Loughry BSc Level 5 Food Processing and Automation, Loughry FdSc Level 5 HLA - Food Processing Systems. Add to cart (remove)
		DNA techniques to verify food authenticity : applications in food fraud by Burns, Malcolm Editor Foster, Lucy Walker, Michael Series: Food chemistry, function and analysisPublisher: Cambridge : Royal Society of Chemistry, 2020 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		HACCP : a toolkit for implementation by Wareing, Peter Leatherhead International Limited Royal Society of Chemistry (Great Britain) Edition: 2nd ed. Publication details: Cambridge : Royal Society of Chemistry, 2009 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		No cover image available Food forensics handbook : practice, instrumentation, case studies by de St. Jeor, Var L Publisher: Lancaster, PA. : DEStech Publications, 2021 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Food safety management : a practical guide for the food industry by Motarjemi, Yasmine [editor] Lelieveld, Huub [editor] Andersen, Veslemøy [Editor] Edition: 2nd ed. Publication details: London : Academic Press, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Lists: Loughry BSc Level 6 Food Security and Fraud Management, Loughry BSc Level 6 HLA - Food Security and Fraud Management. Place hold Add to cart (remove)
		Food quality analysis : applications of analytical methods coupled with artificial intelligence by Shukla, Ashutosh Kumar Editor Shukla, Ashutosh Kumar [editor.] Publisher: London : Academic Press, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Food toxicology and forensics by Galanakis, Charis M. Editor Publisher: London: Academic Press, 2021 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Food safety : past, present, and predictions by Detwiler, Darin S Publisher: London : Academic Press, 2020 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Food safety : quality control and management by Kuddus, Mohammed Editor Ashraf, Syed Amir Editor Rahman, Pattanathu Editor Publication details: Boca Raton, FL.: CRC Press, 2024 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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