Hazard analysis and risk based preventive controls: building a (better) food safety plan

By: Wester, Patricia Publication details: London: Academic Press, 2018Description: 235pISBN: 9780128111888Subject(s): Food safety | Hazard analysisLOC classification: TX531Online resources: click here

List(s) this item appears in: Loughry BSc Level 4 Food Quality and Sensory Science | Loughry BSc Level 6 Food Security and Fraud Management | Loughry FdSc Level 5 HLA - Food Quality and Sensory Science | Loughry BSc Level 6 HLA - Food Security and Fraud Management

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX531 WES (Browse shelf(Opens below))	1	Available		192976
EBOOK	CAFRE Loughry Library ONLINE	E-BOOK (Browse shelf(Opens below))	1	Available		142038-1001

There are no comments on this title.

to post a comment.

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)