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Publication details: Chichester: Wiley-Blackwell, 2015Edition: 2nd edDescription: 131pISBN: 9781118346242Subject(s): Food safety | Shelf lifeOnline resources: click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EBOOK | CAFRE Loughry Library ONLINE | E-BOOK (Browse shelf(Opens below)) | 1 | Available | 142236-1001 |
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