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Shelf Life by Series: Food Industry Briefing Series
Publication details: Blackwell Science, 2002
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 MAN, ...

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Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2015
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Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK.

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