Food microbiology
Publication details: Cambridge: Royal Society of Chemistry, 2016Edition: 4th edDescription: 546pISBN: 9781849739603Subject(s): Food microbiology | Food contamination | Food safety | Food-borne illnesses | Food quality | Food preservation | FermentationLOC classification: QR115Online resources: click here to access onlineItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | Available | 193836 | ||
Book - Standard loan | CAFRE Loughry Library | QR115 ADA (Browse shelf(Opens below)) | 1 | Available | 192572 | |
Book - Standard loan | CAFRE Loughry Library | QR115 ADA (Browse shelf(Opens below)) | 2 | Available | 192573 |
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