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Food microbiology

By: Adams, M. R | Moss, Maurice O | McClure, PeterPublication details: Cambridge: Royal Society of Chemistry, 2016Edition: 4th edDescription: 546pISBN: 9781849739603Subject(s): Food microbiology | Food contamination | Food safety | Food-borne illnesses | Food quality | Food preservation | FermentationLOC classification: QR115Online resources: click here to access online
List(s) this item appears in: Loughry BSc Level 4 Food Microbiology | Loughry FdSc Level 5 HLA - Food Microbiology
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Item type Current library Call number Copy number Status Date due Barcode
EBOOK CAFRE Loughry Library ONLINE EBOOK (Browse shelf(Opens below)) Available 193836
Book - Standard loan CAFRE Loughry Library QR115 ADA (Browse shelf(Opens below)) 1 Available 192572
Book - Standard loan CAFRE Loughry Library QR115 ADA (Browse shelf(Opens below)) 2 Available 192573

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