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		Sustainable food processing and engineering challenges by Galanakis, Charis M. Editor Publisher: Amsterdam : Academic Press, 2021 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		No cover image available Food security and nutrition by Galanakis, Charis M. Editor Publisher: Amsterdam : Academic Press, 2020 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000 GAL. Lists: Loughry BSc Level 6 Advanced Innovations in Food and Nutrition. Place hold Add to cart (remove)
		Environment and climate-smart food production by Galanakis, Charis M. Editor Publication details: Cham : Springer, 2022 Online access: Click here to access online Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: EBOOK. CAFRE Loughry Library (1)Location, call number: QH541 GAL. Place hold Add to cart (remove)
		Food toxicology and forensics by Galanakis, Charis M. Editor Publisher: London: Academic Press, 2021 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Aromatic herbs in food : bioactive compounds, processing, and applications by Galanakis, Charis M. Editor Publication details: London : Academic Press, 2021 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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