Your search returned 14 results.

Results
		The use of the word "natural" and its derivatives in the labelling, advertising and presentation of food by Local Authorities Co-ordinating Body on Trading Standards Ministry of Agriculture Fisheries and Food (MAFF) Publication details: London: HMSO, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 LOC/PAM. Place hold Add to cart (remove)
		Elementary food science by Vieira, Ernest R Edition: 4th ed. Publication details: Chapman & Hall, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE. Place hold Add to cart (remove)
		The science of food: an introduction to food science, nutrition and microbiology by Gaman, P. M Sherrington, K. B Edition: 4th ed. Publication details: Pergamon, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 GAM. Place hold Add to cart (remove)
		Food Regulation in the European Union by Hardy, Paul Publication details: Leatherhead Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 HAR. Place hold Add to cart (remove)
		Understanding food science and technology by Murano, Peter S Publication details: Belmont CA: Wadsworth Publishing, 2003 Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TP370 MUR, ... Items available for reference: CAFRE Loughry Library: Not for loan (3)Location, call number: TP370 MUR/REF, ... Place hold Add to cart (remove)
		Understanding nutrition by Whitney, E Rolfes, Sharon Rady Edition: 10th ed. Publication details: London: Thomson Wadsworth, 2005 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX354 WHI, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX354 WHI. Place hold Add to cart (remove)
		Understanding nutrition by Whitney, E Rolfes, Sharon Rady Edition: 11th ed. Publication details: London: Thomson Wadsworth, 2008 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX354 WHI, ... Place hold Add to cart (remove)
		Foods: experimental perspectives by McWilliams, Margaret Edition: 6th ed. Publication details: New Jersey: Pearson Prentice Hall, 2008 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 MCW, ... Place hold Add to cart (remove)
		Nutrition: concepts and controversies by Sizer, F Whitney, E Edition: 13th ed. Publication details: New York: Wadsworth/Cengage, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SIZ. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Understanding nutrition by Whitney, E Rolfes, Sharon Rady Edition: 13th ed. Publication details: Belmont, CA.: Thomson Wadsworth, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 WHI. Place hold Add to cart (remove)
		Understanding nutrition by Whitney, E Rolfes, Sharon Rady Edition: 15th ed. Publication details: Boston, MA,: Cengage Learning, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 WHI. Lists: Loughry BSc Bridging Studies - Fundamentals of Nutrition, Health and Physiology, Loughry BSc Level 5 Fundamentals of Nutrition, Health and Physiology. Place hold Add to cart (remove)
		Nutrition: concepts and controversies by Sizer, F Whitney, E Edition: 15th ed. Publication details: Boston, MA.: Cengage Learning, 2018 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SIZ. Place hold Add to cart (remove)
		Food science and nutrition : an integrated approach by Burnett, Reese Publication details: New York: Syrawood Publishing House, 2022 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 BUR. Place hold Add to cart (remove)
		Nutrition: concepts and controversies by Sizer, F Whitney, E Edition: 16th ed. Publication details: Boston, MA.: Cengage Learning, 2023 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SIZ. Lists: Loughry BSc Level 6 Advanced Innovations in Food and Nutrition. Place hold Add to cart (remove)

Powered by Koha