Understanding nutritionPublication details: Boston, MA,: Cengage Learning, 2019Edition: 15th edDescription: 665pISBN: 9781337392693Subject(s): Nutrition and dietics | Diet and nutrition | Food composition | Nutritional value of foods | Body composition | Food chemistry | Life cycle assessment | Food-borne illnesses | Food additivesLOC classification: TX354
|Item type||Current library||Call number||Copy number||Status||Date due||Barcode|
|Book - Standard loan||
CAFRE Loughry Library
|TX354 WHI (Browse shelf (Opens below))||1||Available||193167|
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