Understanding nutrition
Publication details: Boston, MA,: Cengage Learning, 2019Edition: 15th edDescription: 665pISBN: 9781337392693Subject(s): Nutrition and dietics | Diet and nutrition | Food composition | Nutritional value of foods | Body composition | Food chemistry | Life cycle assessment | Food-borne illnesses | Food additivesLOC classification: TX354Item type | Current library | Call number | Copy number | Status | Date due | Barcode | ||||||||||||||||||
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Book - Standard loan |
CAFRE Loughry Library
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TX354 WHI (Browse shelf (Opens below)) | 1 | Available | 193167 |
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