Image from Amazon.com
Understanding nutrition
Publication details: London: Thomson Wadsworth, 2005Edition: 10th edDescription: 714pISBN: 9780534622428Subject(s): Nutrition and dietics | Diet and nutrition | Food composition | Nutritional value of foods | Body composition | Food chemistry | Life cycle assessment | Food-borne illnesses | Food additivesLOC classification: TX354| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX354 WHI (Browse shelf(Opens below)) | 1 | Available | 165228 | |
| Book - Standard loan | CAFRE Loughry Library | TX354 WHI (Browse shelf(Opens below)) | 2 | Available | 165224 | |
| Book - Standard loan | CAFRE Loughry Library | TX354 WHI (Browse shelf(Opens below)) | 3 | Available | 165236 | |
| Book - Standard loan | CAFRE Loughry Library | TX354 WHI (Browse shelf(Opens below)) | 4 | Available | 165232 | |
| REFERENCE | CAFRE Loughry Library Reference | TX354 WHI (Browse shelf(Opens below)) | 5 | Not for loan | 165237 |
There are no comments on this title.