Image from Amazon.com
Understanding nutrition
Publication details: Belmont, CA.: Thomson Wadsworth, 2013Edition: 13th edDescription: 683pISBN: 9781133587521Subject(s): Nutrition and dietics | Diet and nutrition | Food composition | Nutritional value of foods | Body composition | Food chemistry | Life cycle assessment | Food-borne illnesses | Food additivesLOC classification: TX354| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX354 WHI (Browse shelf(Opens below)) | 1 | Available | 192274 |
There are no comments on this title.