Nutrition: concepts and controversies
Publication details: Boston, MA.: Cengage Learning, 2018Edition: 15th edISBN: 9781337906371Subject(s): Nutrition and dietics | Human nutrition | Nutrition | Food | Food additives | Food choice | Food compositionLOC classification: TX354Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX354 SIZ (Browse shelf(Opens below)) | 1 | Available | 193206 |
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