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Nutrition: concepts and controversies

By: Sizer, F | Whitney, EPublication details: Boston, MA.: Cengage Learning, 2018Edition: 15th edISBN: 9781337906371Subject(s): Nutrition and dietics | Human nutrition | Nutrition | Food | Food additives | Food choice | Food compositionLOC classification: TX354
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX354 SIZ (Browse shelf(Opens below)) 1 Available 193206

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