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Nutrition: concepts and controversies

By: Sizer, F | Whitney, EPublication details: Boston, MA.: Cengage Learning, 2023Edition: 16th edDescription: 584pISBN: 9780357727614Subject(s): Nutrition and dietics | Human nutrition | Nutrition | Food additives | Food choice | Food compositionLOC classification: TX354
List(s) this item appears in: Loughry BSc Level 6 Advanced Innovations in Food and Nutrition
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Item type Current library Call number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX354 SIZ (Browse shelf(Opens below)) Available 193757

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