Nutrition: concepts and controversies
Publication details: Boston, MA.: Cengage Learning, 2023Edition: 16th edDescription: 584pISBN: 9780357727614Subject(s): Nutrition and dietics | Human nutrition | Nutrition | Food additives | Food choice | Food compositionLOC classification: TX354Item type | Current library | Call number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX354 SIZ (Browse shelf(Opens below)) | Available | 193757 |
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