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Understanding nutrition
Publication details: London: Thomson Wadsworth, 2008Edition: 11th edDescription: 720pISBN: 9780495116820Subject(s): Nutrition and dietics | Diet and nutrition | Food composition | Nutritional value of foods | Body composition | Food chemistry | Life cycle assessment | Food-borne illnesses | Food additivesLOC classification: TX354| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX354 WHI (Browse shelf(Opens below)) | 1 | Available | 165585 | |
| Book - Standard loan | CAFRE Loughry Library | TX354 WHI (Browse shelf(Opens below)) | 2 | Available | 165581 | |
| Book - Standard loan | CAFRE Loughry Library | TX354 WHI (Browse shelf(Opens below)) | 3 | Available | 165589 |
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