Results
|
|
|
|
|
|
|
Food safety, First Principles by Language: English
Publication details: Chadwick House Group Limited, 1998
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.07 NAS/PAM. CAFRE Loughry Library (1)Location, call number: TX531 FOO/PAM.
|
|
|
|
|
|
|
|
|
|
|
|
Food safety for supervisors by
Publication details: Chartered Institute of Environmental Health, 2000
Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TX531 CHA, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 CHA.
|
|
|
|
|
|
|
|
|
|
|
|
Safe Food by Series: Trends in Food Technology
Publication details: Heinemann, 2003
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 KIN, ...
|
|
|
|
|
|
|
|
|
|
|
|
Collins and Lyne's microbiological methods by
Edition: 8th ed.
Publication details: New York : Arnold, 2004
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 576 COL/REF.
|
|
|
|
|
|
|
|
|
|
|
|
ABC of Nutrition by
Edition: 4th ed.
Publication details: BMJ Books, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 TRU.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Foodborne infections and intoxications by
Edition: 3rd ed.
Publication details: Academic Press, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 RIE.
|
|
|
|
|
|
|
|
|
