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Heat Resistance of Salmonella Weltevreden in Various Low Moisture Foods by Series: Campden and Chorleywood Food Research Association RandD Report ; No.
Publication details: Campden and Chorleywood Food Research Association, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 ARC/PAM.

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Identification and prevention of hazards associated with slow cooling of hams and other large cooked meats and meat products: Review No.8 by
Edition: Project No 16286
Publication details: Gloucestershire: CCFRA, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GAZ/PAMPHLET.

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