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Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force

By: Buttriss, Judy [editor]Publication details: Blackwell Science, 2002ISBN: 0632055472Subject(s): Food safety | Food industry, food marketing, food consumption and expenditure | Food safety | Food allergy | Food intolerance | Food poisoning | Food-borne diseasesLOC classification: TX531
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX531 BUT (Browse shelf(Opens below)) 1 Available 154595

Definition of terms; the immune system; nutrition and the immune system; non-immunological food tolerance; sensitization in foetal life and infancy; common food allergies; common non-allergic food intolerances; coeliac disease; other miscellaneous co

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