Adverse Reactions to Food: The Report of a British Nutrition Foundation Task ForcePublication details: Blackwell Science, 2002ISBN: 0632055472Subject(s): Food safety | Food industry, food marketing, food consumption and expenditure | Food safety | Food allergy | Food intolerance | Food poisoning | Food-borne diseasesLOC classification: TX531
|Item type||Current library||Call number||Copy number||Status||Date due||Barcode|
|Book - Standard loan||
CAFRE Loughry Library
|TX531 BUT (Browse shelf (Opens below))||1||Available||154595|
Definition of terms; the immune system; nutrition and the immune system; non-immunological food tolerance; sensitization in foetal life and infancy; common food allergies; common non-allergic food intolerances; coeliac disease; other miscellaneous co
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