Results of search for 'ccl=an:333766'

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		No cover image available Food safety first level by Sprenger, Richard A Publication details: Highfield Publications, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SPR. Place hold Add to cart (remove)
		Chemical migration and food contact materials by Barnes, Karen A Publication details: Cambridge, Woodhead Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BAR. Place hold Add to cart (remove)
		Food consumption and disease risk : consumer-pathogen interactions by Potter, Morris Publication details: Cambridge, Woodhead Publishing, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 POT. Place hold Add to cart (remove)
		Tamime and Robinson's yoghurt: science and technology by Tamime, A. Y Robinson, R. K Edition: 3rd Edition Publication details: Cambridge, Woodhead, 2007 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: SF275 TAM, ... Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Food plant sanitation : design, maintenance, and good manufacturing practices by Cramer, Michael M Publication details: Boca Raton, CRC Press, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CRA. Place hold Add to cart (remove)
		Dimensions of food by Vaclavik, Vickie A Pimentel, Marcia Edition: 6th Edition Publication details: Boca Raton, CRC Press, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAC. Place hold Add to cart (remove)
		No cover image available Report on the re-approval of coldstores by the Food Law Enforcement Service, Dungannon and South Tyrone Borough Council: 26-27 October 2006 by Food Standards Agency (Northern Ireland) Publication details: FSA, 2006 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		Microbiological analysis of red meat, poultry and eggs by Mead, G. C Publication details: Cambridge, Woodhead Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR117 MEA. Place hold Add to cart (remove)
		Food plant sanitation by Hui, Y. H [editor] Bruinsma, Bernard L Gorham, J. Richard Nip, Wai-Kit Tong, Phillip S Ventresca, Phil Publication details: New York, Marcel Dekker, 2003 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUI. Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		Handbook of food engineering by Heldman, D [editor] Lund, Daryl B Edition: 2nd ed. Publication details: Boca Raton CRC, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 HEL. Place hold Add to cart (remove)
		Biofilms in the food environment by Blaschek, Hans P [editor] Wang, Hua H Agle, Meredith E Publication details: Oxford: Blackwell, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR100 BLA. Place hold Add to cart (remove)
		Advanced dairy science and technology by Britz, T. J [editor] Robinson, Richard K [editor] Publication details: Oxford: Blackwell Publishing, 2008 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: SF259 BRI, ... Place hold Add to cart (remove)
		BRC Global standard for food safety: Issue 5 by British Retail Consortium Publication details: London: The Stationery Office (TSO), 2008 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 BRC/PAMPHLET, ... Place hold Add to cart (remove)
		Hobbs' food poisoning and food hygiene by McLaughlin, Jim [editor] Little, Christine Edition: 7th ed. Publication details: London: Edward Arnold, 2007 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Fox and Cameron's food science, nutrition and health by Lean, Michael E. J Edition: 7th ed. Publication details: London: Hodder Education, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 LEA. Place hold Add to cart (remove)
		Food safety handbook: microbiological challenges by Storrs, Michele [editor] Publication details: France: Biomerieux, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 STO. Place hold Add to cart (remove)
		Cleaning-in-place: dairy, food and beverage operations by Tamime, A. Y [editor] Edition: 3rd ed. Publication details: Oxford: Blackwell, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF247 TAM. Place hold Add to cart (remove)
		Recipe and process development for canners by Maxwell, Philip Publication details: Kent: Food Trade Press, 1976 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 PHI. Place hold Add to cart (remove)
		Microbial risk analysis of foods by Schaffner, Donald W Publication details: Washington: ASM Press, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 SCH. Place hold Add to cart (remove)
		The BRC global standard for food safety: a guide to a successful audit by Kill, Ron Publication details: Chichester: Wiley-Blackwell, 2008 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 KIL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL. Place hold Add to cart (remove)

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Your search returned 142 results.