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Cleaning-in-place: dairy, food and beverage operations

By: Tamime, A. Y [editor]Publication details: Oxford: Blackwell, 2008Edition: 3rd edDescription: 250pISBN: 9781405155038Subject(s): Milk | Food processing | Food hygiene | Water supply | Water quality | Laboratory methodsLOC classification: SF247
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library SF247 TAM (Browse shelf(Opens below)) 1 Available 165653

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