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Food safety handbook: microbiological challenges

By: Storrs, Michele [editor]Publication details: France: Biomerieux, 2007Description: 239pISBN: 9782917162088Subject(s): Food microbiology | Food safety | Food hygiene | Food quality | Food-borne illnesses | Food-borne viruses | Traceability | Quality assurance | Quality systems | Hazard analysis | Microbiological laboratories | Microbiological testsLOC classification: QR115Summary: Chapters cover key issues in food safety in the context of a changing global market: current and emerging foodborne pathogens, customized approaches, integrated food safety and quality systems, as well as new developments in diagnostic tools.
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QR115 STO (Browse shelf(Opens below)) 1 Available 165657

Chapters cover key issues in food safety in the context of a changing global market: current and emerging foodborne pathogens, customized approaches, integrated food safety and quality systems, as well as new developments in diagnostic tools.

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