Food safety handbook: microbiological challenges
Publication details: France: Biomerieux, 2007Description: 239pISBN: 9782917162088Subject(s): Food microbiology | Food safety | Food hygiene | Food quality | Food-borne illnesses | Food-borne viruses | Traceability | Quality assurance | Quality systems | Hazard analysis | Microbiological laboratories | Microbiological testsLOC classification: QR115Summary: Chapters cover key issues in food safety in the context of a changing global market: current and emerging foodborne pathogens, customized approaches, integrated food safety and quality systems, as well as new developments in diagnostic tools.Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | QR115 STO (Browse shelf(Opens below)) | 1 | Available | 165657 |
Chapters cover key issues in food safety in the context of a changing global market: current and emerging foodborne pathogens, customized approaches, integrated food safety and quality systems, as well as new developments in diagnostic tools.
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