Advanced dairy science and technology
Publication details: Oxford: Blackwell Publishing, 2008Description: xi; 300pISBN: 9781405136181; 9780470698051Subject(s): Milk | Thermal processing of milk | Dairy processing | Dairy technology | Dairy products | Microbiological processes | Food hygiene | Pathogens | Waste treatmentLOC classification: SF259Online resources: click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 96536-3001 | |
Book - Standard loan | CAFRE Loughry Library | SF259 BRI (Browse shelf(Opens below)) | 1 | Available | 165641 | |
Book - Standard loan | CAFRE Loughry Library | SF259 BRI (Browse shelf(Opens below)) | 2 | Available | 165640 | |
Book - Standard loan | CAFRE Loughry Library | SF259 BRI (Browse shelf(Opens below)) | 3 | Available | 191261 | |
Book - Standard loan | CAFRE Loughry Library | SF259 BRI (Browse shelf(Opens below)) | 4 | Available | 191262 | |
Book - Standard loan | CAFRE Loughry Library | SF259 BRI (Browse shelf(Opens below)) | 5 | Available | 187341 |
There are no comments on this title.