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Food microbiology: an introduction by
Edition: 3rd ed.
Publication details: Washington DC: ASM Press, 2012
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MON, ...
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Food preservation techniques
Publication details: Bristol: Classroom Video, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 FOO.
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Packaging for food preservation by
Publication details: New York: Springer, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 NOB.
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Innovations in food packaging by
Edition: 2nd ed.
Publication details: London: Academic Press, 2013
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TP373 HAN, ...
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Fundamental food microbiology by
Edition: 5th ed.
Publication details: Boca Raton: CRC, 2014
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 RAY, ...
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Food safety for supervisors by
Edition: 2nd ed.
Publication details: Chartered Institute of Environmental Health, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CHA.
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Curing and smoking fish by
Publication details: Seminole, FL.: Bookmagic, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX609 MAR.
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Hygiene for management : a text for food safety courses by
Edition: 15h ed.
Publication details: Doncaster: Highfield, 2009
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR.
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Food science: an ecological approach by
Edition: 2nd ed.
Publication details: Burlington, MA.: Jones & Bartlett Learning, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 EDE.
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Food quality and shelf life by
Publication details: London: Academic Press, 2019
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 GAL, ...
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The microbiology of safe food by
Edition: 3rd ed.
Publication details: Chichester: Wiley-Blackwell, 2020
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.
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Food Biodeterioration and Preservation by
Edition: 2nd Ed.
Publication details: Chichester: Wiley-Blackwell, 2016
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK.
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