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Food microbiology: an introduction by
Edition: 3rd ed.
Publication details: Washington DC: ASM Press, 2012
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MON, ...

Microbiological research and development for the food industry by
Publication details: Boca Raton: CRC Press, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 TAO.

Salt, sugar, smoke: how to preserve fruit, vegetables, meat and fish by
Publication details: London: Mitchell Beazley, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 HEN.

Food preservation techniques
Publication details: Bristol: Classroom Video, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 FOO.

Packaging for food preservation by
Publication details: New York: Springer, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 NOB.

Innovations in food packaging by
Edition: 2nd ed.
Publication details: London: Academic Press, 2013
Online access:
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TP373 HAN, ...

Fundamental food microbiology by
Edition: 5th ed.
Publication details: Boca Raton: CRC, 2014
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 RAY, ...

Food microbiology: fundamentals and frontiers by
Edition: 4th ed.
Publication details: Washington: ASM Press, 2013
Online access:
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 DOY, ...

Advances in post-harvest treatments and fruit quality and safety by Series: Advances in Food Safety and Food Microbiology
Publication details: New York: Nova Science, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 VAZ.

Food safety for supervisors by
Edition: 2nd ed.
Publication details: Chartered Institute of Environmental Health, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CHA.

Curing and smoking: River cottage handbook by Series: River Cottage Handbook ; No. 13
Publication details: London: Bloomsbury, 2014
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX609 LAM, ...

Fish smoking: a Torry kiln operator's handbook by
Publication details: Edinburgh: HMSO, 1963
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX609 BUR/PAMPHLET.

Curing and smoking fish by
Publication details: Seminole, FL.: Bookmagic, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX609 MAR.

Hygiene for management : a text for food safety courses by
Edition: 15h ed.
Publication details: Doncaster: Highfield, 2009
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR.

Food science: an ecological approach by
Edition: 2nd ed.
Publication details: Burlington, MA.: Jones & Bartlett Learning, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 EDE.

Food safety and preservation: modern biological approaches to improving consumer health by
Publication details: London: Academic Press, 2018
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 GRU.

Food quality and shelf life by
Publication details: London: Academic Press, 2019
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 GAL, ...

Chemical deterioration and physical instability of food and beverages by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 186
Publication details: Cambridge: Woodhead, 2010
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SKI, ...

The microbiology of safe food by
Edition: 3rd ed.
Publication details: Chichester: Wiley-Blackwell, 2020
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Food Biodeterioration and Preservation by
Edition: 2nd Ed.
Publication details: Chichester: Wiley-Blackwell, 2016
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK.

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