Curing and smoking: River cottage handbook

By: Lamb, StevenSeries: River Cottage Handbook ; No. 13Publication details: London: Bloomsbury, 2014Description: 255pISBN: 9781408808825Subject(s): Food processing | Cured meat | Smoke flavours | Food preservationLOC classification: TX609Online resources: Click here
List(s) this item appears in: Loughry Food Manufacture
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EBOOK CAFRE Loughry Library

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ONLINE 		EBOOK (Browse shelf (Opens below)) 1 Available 132367-2001
Book - Standard loan CAFRE Loughry Library

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Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
TX609 LAM (Browse shelf (Opens below)) 1 Available 199857

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