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Food science: an ecological approach

By: Edelstein, Sari [editor]Publication details: Burlington, MA.: Jones & Bartlett Learning, 2019Edition: 2nd edDescription: 678pISBN: 9781284122305Subject(s): Food research and food technology | Food processing | Food safety | Nutritional value of foods | Food preservationLOC classification: TP370
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP370 EDE (Browse shelf(Opens below)) 1 Available 192581

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