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Salt, sugar, smoke: how to preserve fruit, vegetables, meat and fish
Publication details: London: Mitchell Beazley, 2012Description: 272pISBN: 9781845335649Subject(s): Cookery and bakery | Cooking | Food preservation | Food preservativesLOC classification: TX714| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX714 HEN (Browse shelf(Opens below)) | 1 | Available | 192084 |
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