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		Minimal processing technologies in the food Industry by Ohlsson, Thomas [editor] Bengtsson, Nils [editor] Publication details: Cambridge: Woodhead, 2002 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 OHL, ... Lists: Loughry BSc Level 6 HLA - Research Project. Place hold Add to cart (remove)
		The stability and shelf-life of food by Kilcast, David [editor] Subramaniam, Persis [editor] Publication details: Cambridge: Woodhead, 2000 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 KIL, ... Place hold Add to cart (remove)
		Improving the thermal processing of foods by Richardson, Philip [editor] Publication details: Cambridge, Woodhead, 2004 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 RIC, ... Place hold Add to cart (remove)
		Novel food processing technologies by Barbosa-Cánovas, Gustavo V Tapia, Maria S Publication details: Boca Raton: CRC Press, 2005 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 BAR. Lists: Loughry BSc Level 6 HLA - Research Project. Add to cart (remove)
		Food processing technology: principles and practice by Fellows, Peter Edition: 3rd Ed. Publication details: Cambridge: Woodhead, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TP370 FEL, ... Place hold Add to cart (remove)
		Curing and smoking: River cottage handbook by Lamb, Steven Series: River Cottage Handbook ; No. 13 Publication details: London: Bloomsbury, 2014 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX609 LAM, ... Lists: Loughry BSc Bridging Studies - Sustainable Food Manufacture, Loughry BSc Level 5 Sustainable Food Manufacture. Place hold Add to cart (remove)
		Food quality and shelf life by Galanakis, Charis M [editor] Publication details: London: Academic Press, 2019 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 GAL, ... Place hold Add to cart (remove)
		Food Biodeterioration and Preservation by Tucker, Gary S Edition: 2nd Ed. Publication details: Chichester: Wiley-Blackwell, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK. Add to cart (remove)
		Antioxidants in food : practical applications by Pokorny, Jan [editor] Yanishlieva, Nedyalka [editor] Gordon, Michael [editor] Publication details: Cambridge: Woodhead Publishing, 2001 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Case studies in novel food processing technologies : innovations in processing, packaging, and predictive modelling by Doona, Christopher J [editor] Publication details: Cambridge: Woodhead, 2010 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Food processing technology: principles and practice by Fellows, Peter Edition: 4th Ed. Publication details: Cambridge: Woodhead, 2017 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 FEL, ... Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TP370 FEL. Lists: Loughry BSc Bridging Studies - Sustainable Food Manufacture. Place hold Add to cart (remove)
		Introduction to food engineering by Singh, Paul R Heldman, D Edition: 5th Ed. Publication details: London: Academic Press, 2014 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 SIN, ... Lists: Loughry BSc Level 4 Food Processing and Innovation, Loughry BSc Level 6 HLA - Robotics and Automation in the Food Industry, Loughry FdSc Level 5 HLA - Food Processing Systems. Place hold Add to cart (remove)
		Essentials of food science by Vaclavik, Vickie A Christian, Elizabeth W Edition: 5th ed. Publication details: Cham: Springer, 2021 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 VAC, ... Place hold Add to cart (remove)
		No cover image available Food processing technology : principles and practice by Fellows, Peter Series: Woodhead publishing series in food science, technology and nutrition Edition: Fifth edition. Publisher: Cambridge : Woodhead Publishing, 2022 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 FEL, ... Lists: Loughry BSc Level 4 Food Processing and Innovation, Loughry BSc Level 5 Food Processing and Automation, Loughry BSc Level 5 Sustainable Food Manufacture, Loughry FdSc Level 5 HLA - Food Manufacture and Packaging, Loughry FdSc Level 5 HLA - Food Processing Systems. Place hold Add to cart (remove)
		Food science by Bawa, A.S. Editor Raju, P.S. Editor Chauhan, O.P Publication details: New Delhi: New India Publishing Agency, 2020 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Ultrasound and Microwave for Food Processing : Synergism for Preservation and Extraction by Nayik, Gulzar Ahmad Editor Ranjha, Modassar Editor Zeng, Xin An Editor Irfan, Shafeeqa Editor Zahra. Syeda Mahvish Editor Distributor: London : Academic Press, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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