Introduction to food engineering

By: Singh, Paul R | Heldman, D Publication details: London: Academic Press, 2014Edition: 5th EdDescription: 867pISBN: 9780123985309Subject(s): Food processing | Food processing | Heat transfer | Food preservation | Food packagingLOC classification: TP370Online resources: click here

List(s) this item appears in: Loughry BSc Level 4 Food Processing and Innovation | Loughry FdSc Level 5 HLA - Food Processing Systems | Loughry BSc Level 6 HLA - Robotics and Automation in the Food Industry

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
EBOOK	CAFRE Loughry Library ONLINE	E-BOOK (Browse shelf(Opens below))	1	Available	142190-2001
Book - Standard loan	CAFRE Loughry Library	TP370 SIN (Browse shelf(Opens below))	1	Available	192980
Book - Standard loan	CAFRE Loughry Library	TP370 SIN (Browse shelf(Opens below))	2	Available	192981

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