Food processing technology: principles and practice

By: Fellows, Peter Publication details: Cambridge: Woodhead, 2017Edition: 4th EdDescription: 1128pISBN: 9780081019078Subject(s): Food processing | Food processing | Food preservation | Food packagingLOC classification: TP370Online resources: click here

List(s) this item appears in: Loughry BSc Bridging Studies - Sustainable Food Manufacture

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))		Available	11111
Book - Standard loan	CAFRE Loughry Library	TP370 FEL (Browse shelf(Opens below))	1	Available	192963
REFERENCE	CAFRE Loughry Library Reference	TP370 FEL (Browse shelf(Opens below))	2	Not for Loan	192965

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