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Advances in food diagnostics

By: Nollet, Leo [editor] | Toldra, FidelPublication details: Oxford: Blackwell, 2007Description: 368pISBN: 9780813822211Subject(s): Food processing | Food analysis | Food quality | Quality assurance | Quality control | Food safety | Traceability | Nutritional value of foods | Genetically modified foodLOC classification: TX541
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX541 NOL (Browse shelf(Opens below)) 1 Available 190648

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