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		Advanced technologies for meat processing by Nollet, Leo Toldra, Fidel Publication details: Boca Raton, CRC Press, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 NOL. Place hold Add to cart (remove)
		Advances in food diagnostics by Nollet, Leo [editor] Toldra, Fidel Publication details: Oxford: Blackwell, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 NOL. Place hold Add to cart (remove)
		Safety of meat and processed meat by Toldra, Fidel [editor] Publication details: New York: Springer, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR117 TOL. Place hold Add to cart (remove)
		Handbook of processed meats and poultry analysis by Nollet, Leo [editor] Toldra, Fidel Publication details: London: Taylor & Francis, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 NOL. Place hold Add to cart (remove)
		Handbook of meat processing by Toldra, Fidel [editor] Publication details: Ames, Iowa: Wiley-Blackwell, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 TOL. Place hold Add to cart (remove)
		Meat biotechnology by Toldra, Fidel [editor] Publication details: New York: Springer, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 TOL. Place hold Add to cart (remove)
		More than beef, pork and chicken - the production, processing, and quality traits of other sources of meat for human diet by Lorenzo, Jose Manuel [editor] Munekata, Paulo E.S [editor] Barba, Francisco J [editor] Toldra, Fidel [editor] Publication details: Cham: Springer, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 LOR. Place hold Add to cart (remove)
		Lawrie's meat science by Toldra, Fidel [editor] Edition: 8th ed. Language: English Publication details: Cambridge: Woodhead Publishing, 2017 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX556.M4 LAW. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Handbook of dairy foods analysis edited by Fidel Toldrá, Leo M.L. Nollet. by Toldrá, Fidel [editor.] Nollet, Leo M. L [editor.] Edition: Second edition. Publisher: Boca Raton : CRC Press, 2021 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TOL. Place hold Add to cart (remove)
		Lawrie's meat science by Toldra, Fidel [editor] Edition: 9th ed. Language: English Publication details: Cambridge: Woodhead Publishing, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Lists: Loughry BSc Bridging Studies - Sustainable Food Manufacture, Loughry BSc Level 5 Applied Food Science and Nutrition, Loughry BSc Level 5 Sustainable Food Manufacture, Loughry FdSc Level 5 HLA - Food Manufacture and Packaging. Place hold Add to cart (remove)

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