Results
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Advances in food diagnostics by
Publication details: Oxford: Blackwell, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 NOL.
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Safety of meat and processed meat by
Publication details: New York: Springer, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR117 TOL.
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Handbook of meat processing by
Publication details: Ames, Iowa: Wiley-Blackwell, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 TOL.
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Meat biotechnology by
Publication details: New York: Springer, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 TOL.
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Lawrie's meat science by
Edition: 8th ed. Language: English
Publication details: Cambridge: Woodhead Publishing, 2017
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX556.M4 LAW. Not available: CAFRE Loughry Library: Checked out (1).
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Lawrie's meat science by
Edition: 9th ed. Language: English
Publication details: Cambridge: Woodhead Publishing, 2023
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ...
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