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European food law by
Edition: 2nd ed.
Publication details: UK : Palladian Law Publishers, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 ORO.
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The great food gamble by
Publication details: London : Hodder & Stoughton, 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.584 HUM.
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Cereal Biotechnology by
Publication details: CRC, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP368 MOR.
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Food Safety, contaminants and toxins by
Publication details: CABI Publishing, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 DME.
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European food law by
Edition: 3rd ed.
Publication details: London, 2005
Availability: Items available for loan: Lanyon Plaza Library (1)Location, call number: KC 1017.563 ORO.
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Quality management in food chains by
Publication details: Wageningen: Wageningen Academic Publishers, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 THE.
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Food chemistry by
Publication details: New York: Facts on File, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 NEW.
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Advances in food diagnostics by
Publication details: Oxford: Blackwell, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 NOL.
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