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Don't worry it's safe to eat: the true story of GM food, BSE and Foot and Mouth by Language: English
Publication details: London: Earthscan, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 ROW.

European food law by
Edition: 2nd ed.
Publication details: UK : Palladian Law Publishers, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 ORO.

A Consumer's Guide to GM Food; from green genes to red herrings by
Publication details: Oxford University Press, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP248 MCH, ...

The great food gamble by
Publication details: London : Hodder & Stoughton, 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.584 HUM.

Food consumers and the food industry: catastrophe or opportunity? by Series: CRC Series in Contemporary Food Science
Publication details: CRC, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 FUL.

Cereal Biotechnology by
Publication details: CRC, 2000
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP368 MOR.

Food safety assurance and veterinary public health volume 2: Safety assurance during food assurance by
Publication details: Wageningen : Wageningen Academic Publishers, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SMU, ...

Food Safety, contaminants and toxins by
Publication details: CABI Publishing, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 DME.

Lupins: niche or alternative crop? Are they a viable source of home-produced GM-free protein? by Series: Nuffield Trust Award
Publication details: Leicestershire : Nuffield Farming Scholarships Trust, 2003
Other title:
  • An Alan and Anne Beckett Award
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: NUFFIELD FARMING SCHOLARSHIPS TRUST.

Safety assessment of foods derived from genetically modified animals, including fish. Report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003 Series: FAO Food and Nutrition Paper ; 79
Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2005
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 FOO.

Genes on the menu: facts for knowledge-based decisions by
Publication details: Springer-Verlag, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP248 PEC.

The opportunities GM and other biotechnologies offer both the consumer and the farmer. The issues that are preventing the development of GM in the UK - A Bayer Crop Science Award by Series: Nuffield Trust Award
Publication details: Leicestershire : Nuffield Farming Scholarships Trust, 2005
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: NUFFIELD FARMING SCHOLARSHIPS TRUST.

Organic futures: the case for organic farming by
Publication details: Totnes : Green Books, 2005
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.584 MYE.

European food law by
Edition: 3rd ed.
Publication details: London, 2005
Availability: Items available for loan: Lanyon Plaza Library (1)Location, call number: KC 1017.563 ORO.

Pandora's picnic basket : The potential and hazards of genetically modified foods by
Publication details: Oxford University Press, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP248 MCH, ...

Quality management in food chains by
Publication details: Wageningen: Wageningen Academic Publishers, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 THE.

Food safety and food quality : No 15 by Series: Issues in Environmental Science and Technology
Publication details: Cambridge, Royal Society of Chemistry, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HES.

Foods that harm, foods that heal: an A-Z guide to safe and healthy eating by
Edition: Revised ed.
Language: English
Publication details: Reader's Digest, 2007
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX354 FOO/ REF.

Food chemistry by
Publication details: New York: Facts on File, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 NEW.

Advances in food diagnostics by
Publication details: Oxford: Blackwell, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 NOL.

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