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Eating and health: a food and nutrition strategy for Northern Ireland by Language: English
Publication details: Belfast : Health Promotion Agency for Northern Ireland, 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 613.2 FOO.

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Fruit and nuts: first supplement to the fifth edition of McCance and Widdowson's The composition of foods by
Publication details: Royal Society of Chemistry, 1992
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF.

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Vegetable dishes (second supplement to the fifth edition of McCance and Widdowson's The composition of foods) by
Publication details: Royal Society of Chemistry, 1992
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551.

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Fish and fish products : third supplement to the fifth edition of McCance and Widdowson's The composition of foods by
Publication details: Cambridge: Royal Society of Chemistry, 1993; London: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF)
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF.

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Manual of nutrition by Series: MAFF Reference Book ; No. 342
Edition: 10th ed.
Publication details: Ministry of Agriculture, Fisheries and Food (Great Britain), 1995
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX354 MAF, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX354 MAF/REF.

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Meat, poultry and game : fifth supplement to the fifth edition of McCance and Widdowson's The Composition of Foods by
Publication details: Cambridge: Royal Society of Chemistry, 1995
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 BRO.

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Recent advances in animal nutrition. Proceedings of the 32nd Nottingham University Feed Manufacturers Conference, 1998 by
Publication details: Nottingham : Nottingham University Press, 1998
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Store 1 636.0852 GAR.

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Milk products and eggs : fourth supplement to [the fourth edition] of McCance and Widdowson's The composition of foods by
Publication details: Cambridge: Royal Society of Chemistry, 1989
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 HOL.

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Cereals and cereal products : third supplement to [the fourth edition of] McCance and Widdowson's The composition of foods by
Publication details: Nottingham: Royal Society of Chemistry, 1988
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX 551 HOL.

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Food tables and labelling by
Publication details: Oxford University Press, 1998
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX551 BEN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 BEN/REF.

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Food consumers and the food industry: catastrophe or opportunity? by Series: CRC Series in Contemporary Food Science
Publication details: CRC, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 FUL.

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The functional foods revolution: healthy people, healthy profits? by
Publication details: Earthscan, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 HEA.

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Functional foods: concept to product by
Publication details: Cambridge: Woodhead Publishing, 2001
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 GIB, ...

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Encyclopedia of foods: a guide to healthy nutrition
Publication details: Oxford: Academic Press, 2001
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX354 REF.

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McCance and Widdowson's: the composition of foods by
Edition: 6th ed.
Publication details: Cambridge : Royal Society of Chemistry, 2002
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 641.10212 ROE/REF. CAFRE Loughry Library (2)Location, call number: TX551 COM, ... Dundonald House Library (1)Location, call number: 641.1 COM. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF.

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Bowes and Church's food values of portions commonly used by
Edition: 18th ed.
Publication details: Lippincott Williams and Wilkins, 2004
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 PEN/REF.

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Manual of nutrition by Series: MAFF Reference Book ; No. 342
Edition: 9th ed.
Publication details: MAFF, 1985
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 MAF. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX354 MAF/REF.

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McCance and Widdowson's composition of foods by
Edition: 5th ed.
Publication details: Royal Society of Chemistry, 1991
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 641.10212 HOL. CAFRE Loughry Library (4)Location, call number: TX551, ... Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: TX551 HOL, ...

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