Results
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BRC Global Standard: consumer products by
Publication details: The Stationery Office (TSO), 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 BRC/PAM.
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Food authenticity and traceability by
Publication details: Woodhead, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 LEE.
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RFID tagging by
Publication details: IGD, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Reference HD38.5 AUJ/REF.
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Advances in food diagnostics by
Publication details: Oxford: Blackwell, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 NOL.
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The BRC global standard for food safety: a guide to a successful audit by
Publication details: Chichester: Wiley-Blackwell, 2008
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 KIL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL.
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Retail supply chain management by
Publication details: Boca Raton: Auerbach Publications, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD38.5 AYE.
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Aspects 87: Greening the Food Chain, 3 and 4 by
Publication details: Wellesbourne: Association of Applied Biologists, 2008
Other title: - Includes papers from the workshops: 3. Traceability: Tracking and tracing in the food chain 4. Supplying sustainable and innovative food and drink solutions
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP248 GLA.
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