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Traceability of fishery products: specification on the information to be recorded in captured fish distribution chains (CWA 14660) Series: CEN Workshop Agreement ; CWA
Publication details: Brussels: European Committee for Standardization (Comite European de Normalisation - CEN), 2003
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 639.2 TRA.

Food trace: Proceedings of a conference; Olympia Conference Suite, London, March 11th - 12th, 2003
Publication details: London: Food Trace, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 FOO/PAM.

Good practices for the meat industry by Series: FAO Animal Production and Health Manual ; 2
Publication details: Rome : Food and Agriculture Organization of the United Nations (FAO), 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 HER.

BRC Global Standard: consumer products by
Publication details: The Stationery Office (TSO), 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 BRC/PAM.

Food authenticity and traceability by
Publication details: Woodhead, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 LEE.

RFID tagging by
Publication details: IGD, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Reference HD38.5 AUJ/REF.

Best practice guidelines for the production of chilled food by
Edition: 4th ed.
Publication details: TSO, 2006
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP493 CHI, ...

Final report of a mission carried out in the United Kingdom from 2-13 September 2002 in order to evaluate the operation of controls over the traceability of beef and beef products by Series: European Commission (SANCO Series) ; No. 8654
Publication details: Brussels: European Commission, 2002
Other title:
  • Cattle identification UK
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Improving traceability in food processing and distribution by
Publication details: Cambridge, Woodhead Publishing Ltd, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SMI.

Chemical migration and food contact materials by
Publication details: Cambridge, Woodhead Publishing, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BAR.

36% of farmers do not know what the LMC levy is used for by
Publication details: 2008
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 380.1416 LIV.

Advances in food diagnostics by
Publication details: Oxford: Blackwell, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 NOL.

Food safety handbook: microbiological challenges by
Publication details: France: Biomerieux, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 STO.

The BRC global standard for food safety: a guide to a successful audit by
Publication details: Chichester: Wiley-Blackwell, 2008
Online access:
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 KIL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL.

Ethical traceability and communicating food by Series: International Library of Environmental, Agricultural and Food Ethics ; Volume 15
Publication details: London: Springer, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 COF.

Global standard for food safety, guideline for category 5 fresh produce issue 1 by
Publication details: London: TSO, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 BRC/PAMPHLET. Dundonald House Library (1)Location, call number: 664.8 BRI.

Food import and export inspection and certification systems by
Edition: 3rd ed.
Publication details: Rome: FAO, 2007; Rome: WHO, 2007
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 COD.

BRC Best practice guideline: traceability - Issue 2 by
Publication details: London, The Stationery Office (TSO), 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BRC/PAMPHLET.

Retail supply chain management by
Publication details: Boca Raton: Auerbach Publications, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD38.5 AYE.

Aspects 87: Greening the Food Chain, 3 and 4 by
Publication details: Wellesbourne: Association of Applied Biologists, 2008
Other title:
  • Includes papers from the workshops: 3. Traceability: Tracking and tracing in the food chain 4. Supplying sustainable and innovative food and drink solutions
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP248 GLA.

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