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Implementing total quality management by Language: English
Publication details: London : Pitman Publishing, 1992
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 658.562 MUN.

BS 5929 : Part 7 : 1992. Methods for sensory analysis of food. Part 7. Investigating sensitivity of taste by
Publication details: British Standards Institution (BSI), 1992
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.07BRI/PAM/STO.

Competitive customer care : a guide to keeping customers by
Publication details: Croner, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.5 STO.

The control of fish quality by
Edition: 3rd ed.
Publication details: Fishing News Books, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 CON.

Post harvest handling of cut flowers: selected papers (International Floriculture Papers and Statistics) by
Edition: 2nd rev. ed.
Publication details: Pathfast, 1992
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 635.966 POS/ REF, ...

Quality control of farmhouse dairy products: ADAS Leaflet No. 849 by Series: ADAS Leaflet ; 849
Publication details: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF), 1983
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: ADAS LEAFLET.

Understanding BS 5750 and other quality systems by
Publication details: Gower, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5386 BRO.

BSI handbook 22: quality assurance by
Publication details: British Standards Institution (BSI), 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5351.

Purchasing by
Edition: 4th ed.
Publication details: Pitman, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5437 LYS/ STO PBX.

The Forest Reproductive Material Regulations 1977 - an explanatory booklet by Series: Forestry Commission Miscellaneous Publications ; 45
Publication details: Forestry Commission, 1985
Availability: Items available for loan: Dundonald House Library (1)Location, call number: FC PUBLICATIONS/MISC 45.

Quality management systems for the food industry : a guide to ISO 9001/2 by
Publication details: London: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 BOL, ...

The techniques of production management by
Publication details: Holt, 1971
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS155 WIL.

Statistical quality control for the food industry by
Edition: 2nd ed.
Publication details: Chapman & Hall, 1996
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TS156.6 HUB, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TS156.6 HUB.

Safe food handling : a training guide for managers of food service establishments by
Publication details: World Health Organization (WHO), 1989
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 JAC, ...

Food technology through diagrams by Series: Oxford Revision Guides (GCSE Design and Technology)
Publication details: Oxford University Press, 1999
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP368 KIN, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP368 KIN/REF.

Vegetable seed production by
Edition: 2nd.
Publication details: CABI Publishing, 1999
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 635.0421 GEO/REF.

Six Sigma: SPC and TQM in manufacturing and services by
Publication details: Gower, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS156 TEN.

Plastics failure guide: cause and prevention by
Publication details: Hanser Publishers, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP1140 EZR.

Managing innovation by
Publication details: Sage, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5352 HEN.

Quality control in fruit and vegetable processing: FAO food and nutrition paper No. 39 by
Publication details: Rome: FAO, 1988
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 531 BOA/PAMPHLET.

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