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Implementing total quality management by Munro-Faure, Lesley | Munro-Faure, Malcolm. Language: English Publication details: London : Pitman Publishing, 1992Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Call number: 658.562 MUN.
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The control of fish quality by Connell, John Jeffrey. Edition: 3rd ed.Publication details: Fishing News Books, 1990Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SH335 CON.
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BSI handbook 22: quality assurance by British Standards Institution (BSI). Publication details: British Standards Institution (BSI), 1990Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: HF5351.
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Purchasing by Lysons, Kenneth. Edition: 4th ed.Publication details: Pitman, 1996Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: HF5437 LYS/ STO PBX.
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Statistical quality control for the food industry by Hubbard, Merton R. Edition: 2nd ed.Publication details: Chapman & Hall, 1996Availability: Items available for loan: CAFRE Loughry Library (2) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: TS156.6 HUB.
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Vegetable seed production by George, Raymond A. T. Edition: 2nd.Publication details: CABI Publishing, 1999Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Reference Call number: 635.0421 GEO/REF.
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Managing innovation by Henry, Jane [editor]. Publication details: Sage, 1996Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: HF5352 HEN.
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