Advances in food diagnostics
Publication details: Oxford: Blackwell, 2007Description: 368pISBN: 9780813822211Subject(s): Food processing | Food analysis | Food quality | Quality assurance | Quality control | Food safety | Traceability | Nutritional value of foods | Genetically modified foodLOC classification: TX541Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX541 NOL (Browse shelf(Opens below)) | 1 | Available | 190648 |
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