Results
|
|
|
Chilled foods : a comprehensive guide by
Edition: 2nd ed.
Publication details: Abingdon : Woodhead, 2001
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP 372 STR, ...
|
|
|
|
Meat processing: improving quality by
Publication details: Cambridge : Woodhead, 2002
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 KER, ...
|
|
|
|
Nutrition handbook for food processors by
Publication details: Cambridge: Woodhead, 2002
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 HEN, ...
|
|
|
|
|
|
|
|
Handbook of herbs and spices, Volume 3 by
Publication details: Cambridge, Woodhead, 2006
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX587 PET, ...
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Chilled foods : a comprehensive guide by
Edition: 3rd ed.
Publication details: Cambridge : Woodhead, 2008
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP372 BRO, ...
|
|
|
|
Brewing: science and practice by
Publication details: Cambridge: Woodhead, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP570 BRI.
|
|
|
|
Brewing: new technologies by
Publication details: Cambridge: Woodhead, 2006
Availability: Not available: CAFRE Loughry Library: Checked out (1).
|
|
|
|
|
|
|
|
|
|
|
|
Development of packaging and products for use in microwave ovens by
Publication details: Cambridge: Woodhead, 2009
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP373 LOR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP373 LOR.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
