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		Barley by Briggs, D. E Publication details: Chapman & Hall, 1978 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 633.16 BRI. CAFRE Loughry Library (1)Location, call number: SB191.B2 BRI. Place hold Add to cart (remove)
		Malts and malting by Briggs, D. E Publication details: Blackie Academic and Professional, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP587 BRI. Place hold Add to cart (remove)
		Brewing: science and practice by Briggs, D. E Boulton, Chris A Brookes, Peter A Stevens, Roger Publication details: Cambridge: Woodhead, 2004 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP570 BRI. Add to cart (remove)
		Malting and brewing science. Volume 1: malt and sweet wort by Briggs, D. E Hough, J. S Stevens, R Young, T. W. K Edition: 2nd ed. Publication details: London: Kluwer Academic/Plenum, 1981 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP570 BRI. Place hold Add to cart (remove)

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