Advances in meat, poultry and seafood packaging
Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No 220Publication details: Cambridge: Woodhead, 2012Description: 681pISBN: 9781845697518Subject(s): Packaging industry and technology | Food safety | Food microbiology | Food packagingLOC classification: TP373Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TP373 KER (Browse shelf(Opens below)) | 1 | Available | 192307 |
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