Amazon cover image
Image from Amazon.com

Advances in meat, poultry and seafood packaging

By: Kerry, Joseph [editor]Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No 220Publication details: Cambridge: Woodhead, 2012Description: 681pISBN: 9781845697518Subject(s): Packaging industry and technology | Food safety | Food microbiology | Food packagingLOC classification: TP373
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP373 KER (Browse shelf(Opens below)) 1 Available 192307

There are no comments on this title.

to post a comment.

Powered by Koha