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Chilled foods : a comprehensive guide by
Edition: 2nd ed.
Publication details: Abingdon : Woodhead, 2001
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP 372 STR, ...
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Modelling microrganisms in food by
Publication details: Cambridge: Woodhead, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BRU.
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Chilled foods : a comprehensive guide by
Edition: 3rd ed.
Publication details: Cambridge : Woodhead, 2008
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP372 BRO, ...
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Emerging foodborne pathogens by
Publication details: Cambridge: Woodhead Publishing, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.
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