Results of search for 'ccl=Provider:Woodhead, '

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		Natural antimicrobials for the minimal processing of foods by Roller, Sibel Publication details: Woodhead, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 ROL. Place hold Add to cart (remove)
		No cover image available Acrylamide and other hazardous compounds in heat-treated foods by Skog, K Alexander, Jan Publication details: Woodhead, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SKO. Place hold Add to cart (remove)
		Managing allergens in food by Mills, Clare Wichers, Harry Publication details: Woodhead Publishing Ltd, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MIL. Place hold Add to cart (remove)
		Improving the thermal processing of foods by Richardson, Philip [editor] Publication details: Cambridge, Woodhead, 2004 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 RIC, ... Place hold Add to cart (remove)
		Handbook of herbs and spices, Volume 3 by Peter, K. V Publication details: Cambridge, Woodhead, 2006 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX587 PET, ... Place hold Add to cart (remove)
		The Chorleywood bread process by Cauvain, Stanley P Young, Linda S Publication details: Cambridge, Woodhead Publishing, 2006 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX769 CAU, ... Place hold Add to cart (remove)
		Understanding consumers of food products by Frewer, L. J van Trijp, Hans Publication details: Cambridge: Woodhead Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 FRE. Place hold Add to cart (remove)
		Chemical migration and food contact materials by Barnes, Karen A Publication details: Cambridge, Woodhead Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BAR. Place hold Add to cart (remove)
		Food consumption and disease risk : consumer-pathogen interactions by Potter, Morris Publication details: Cambridge, Woodhead Publishing, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 POT. Place hold Add to cart (remove)
		Tamime and Robinson's yoghurt: science and technology by Tamime, A. Y Robinson, R. K Edition: 3rd Edition Publication details: Cambridge, Woodhead, 2007 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: SF275 TAM, ... Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Reducing salt in foods : practical strategies by Kilcast, David [editor] Angus, Fiona Publication details: Cambridge, Woodhead Publishing, 2007 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370, ... Place hold Add to cart (remove)
		Meat products handbook: practical science and technology by Feiner, Gerhard Publication details: Cambridge, Woodhead Publishing, 2006 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 FEI. Place hold Add to cart (remove)
		Microbiological analysis of red meat, poultry and eggs by Mead, G. C Publication details: Cambridge, Woodhead Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR117 MEA. Place hold Add to cart (remove)
		Consumer-led food product development by MacFie, Hal Publication details: Cambridge, Woodhead Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 MAC. Place hold Add to cart (remove)
		Cheese problems solved by McSweeney, P. L. H Publication details: Cambridge: Woodhead, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 MCS. Place hold Add to cart (remove)
		Improving the flavour of cheese by Weimer, Bart Publication details: Cambridge: Woodhead, 2007 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 WEI, ... Place hold Add to cart (remove)
		Functional dairy products: Volume 2 by Saarela, Maria Publication details: Cambridge: Woodhead, 2007 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 SAA, ... Place hold Add to cart (remove)
		Handbook of waste management and co-product recovery in food processing: Volume 1 by Waldron, Keith [editor] Publication details: Cambridge: Woodhead, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TD899 WAL. Place hold Add to cart (remove)
		Modelling microrganisms in food by Brul, Stanley [editor] van Gerwen, Suzanne Zwietering, Marcel Publication details: Cambridge: Woodhead, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BRU. Place hold Add to cart (remove)
		Novel enzyme technology for food applications by Rastall, Robert [editor] Publication details: Cambridge: Woodhead, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 RAS. Place hold Add to cart (remove)

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Your search returned 165 results.