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The Chorleywood bread process
Publication details: Cambridge, Woodhead Publishing, 2006Description: 178pISBN: 9780849391316Subject(s): Cookery and bakery | Breadmaking | Baking techniquesLOC classification: TX769Online resources: click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 92718-2001 | |
| Book - Standard loan | CAFRE Loughry Library | TX769 CAU (Browse shelf(Opens below)) | 1 | Available | 165285 |
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