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		Food choice acceptance and consumption by Meiselman, H. L [editor] MacFie, Hal Publication details: London: Blackie Academic and Professional, 1996 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 MEI, ... Place hold Add to cart (remove)
		Consumer-led food product development by MacFie, Hal Publication details: Cambridge, Woodhead Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 MAC. Place hold Add to cart (remove)

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