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		Essentials of the microbiology of foods: a textbook for advanced studies by Mossel, David A. A Corry, Janet E. L Publication details: John Wiley & Sons, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MOS, ... Place hold Add to cart (remove)
		Food canning technology by Larouse, Jean [editor] Brown, Bruce E [editor] Publication details: New York : Wiley, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX603 LAR. Place hold Add to cart (remove)
		Freeze-drying by Oetjen, Georg-Wilhelm Publication details: Weinheim : Wiley, 1999 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX 609 OET, ... Place hold Add to cart (remove)
		Biological process engineering: an analogical approach to biological systems by Johnson, Arthur Thomas Publication details: New York: Wiley, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 248 JOH. Place hold Add to cart (remove)
		Flavourings by Ziegler, Erich Publication details: Weinheim: Wiley, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 418 ZIE. Place hold Add to cart (remove)
		Handbook of probiotics by Lee, Yuan-Kum Nomoto, Koji Publication details: John Wiley & Sons, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR171.I6 LEE. Place hold Add to cart (remove)
		Wiley encyclopedia of food science and technology: volume I by Francis, Fredrick J Edition: 2nd ed. Publication details: John Wiley & Sons, 2000 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		Wiley encyclopedia of food science and technology: volume 2 by Francis, Fredrick J Edition: 2nd ed. Publication details: John Wiley & Sons, 2000 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF/PAM. Add to cart (remove)
		Wiley encyclopedia of food science and technology: volume 3 by Francis, Fredrick J Edition: 2nd ed. Publication details: John Wiley & Sons, 2000 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		Wiley encyclopedia of food science and technology volume 4 by Francis, Fredrick J Edition: 2nd ed. Publication details: John Wiley & Sons, 2000 Availability: Items available for reference: CAFRE Enniskillen Library: Not for loan (1)Location, call number: Reference TP368 REF. Add to cart (remove)
		ISO 9000 quality system: applications in food and technology by Newslow, Debby L Publication details: New York : Wiley, 2001 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: HF5386 NEW, ... Place hold Add to cart (remove)
		Food chemistry: a laboratory manual by Miller, Dennis D Publication details: John Wiley & Sons, 1998 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 MIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 MIL/REF. Place hold Add to cart (remove)
		Analysis of variance for sensory data by Lea, P Publication details: John Wiley & Sons, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 LEA. Place hold Add to cart (remove)
		Analytical techniques for foods and agricultural products by Linden, Guy [editor] Publication details: Wiley-VCH, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 LIN. Place hold Add to cart (remove)
		Nutrition, science and applications by Smolin, Lori A Grosvenor, Mary B Edition: 4th ed. Publication details: Hoboken, John Wiley & Sons, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 SMO, ... Place hold Add to cart (remove)
		Quantitative sensory analysis by Lawless, Harry T Publication details: Chichester: Wiley-Blackwell, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 LAW. Place hold Add to cart (remove)
		Food chemistry: a laboratory manual by Miller, Dennis D Yeung, C.K Publication details: Hoboken, NJ: John Wiley & Sons, 2022 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 MIL. Place hold Add to cart (remove)

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