Analytical techniques for foods and agricultural products
Publication details: Wiley-VCH, 1996ISBN: 1560816872Subject(s): Food processing | Food processing, food research, food technology | Analytical methods | Food analysis | Sensory evaluationLOC classification: TX541Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX541 LIN (Browse shelf(Opens below)) | 1 | Available | 154682 |
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