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Analytical techniques for foods and agricultural products

By: Linden, Guy [editor]Publication details: Wiley-VCH, 1996ISBN: 1560816872Subject(s): Food processing | Food processing, food research, food technology | Analytical methods | Food analysis | Sensory evaluationLOC classification: TX541
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX541 LIN (Browse shelf(Opens below)) 1 Available 154682

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