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ISO 9000 quality system: applications in food and technology
Publication details: New York : Wiley, 2001ISBN: 0471369136Subject(s): Food processing | Food processing, food research, food technology | Food industry, food marketing, food consumption and expenditure | Quality assurance, quality control, total qualityLOC classification: HF5386Summary: This study is geared towards the food industry and is applicable to the processes and products associated in this field. It comprehensively informs an international market on how to comply with ISO 9000 standards. The text relates the ISO 9000 to oth| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | HF5386 NEW (Browse shelf(Opens below)) | 1 | Available | 153943 | |
| Book - Standard loan | CAFRE Loughry Library | HF5386 NEW (Browse shelf(Opens below)) | 2 | Available | 164368 | |
| Book - Standard loan | CAFRE Loughry Library | HF5386 NEW (Browse shelf(Opens below)) | 3 | Available | 158358 |
This study is geared towards the food industry and is applicable to the processes and products associated in this field. It comprehensively informs an international market on how to comply with ISO 9000 standards. The text relates the ISO 9000 to oth
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